By Rupert Shanks, Chief Storyteller
Published: May 29, 2017More by Rupert
Close
Articles by Year
- August 2024
- July 2024
- June 2024
- March 2024
- December 2023
- July 2023
- June 2023
- May 2023
- April 2023
- February 2023
- January 2023
- December 2022
- June 2022
- March 2022
- October 2020
- September 2020
- August 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- September 2019
- August 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- October 2018
- September 2018
- May 2018
- April 2018
- March 2018
- February 2018
- November 2017
- May 2017
- August 2016
- May 2016
- March 2016
- September 2015
- October 2014
Articles by Category
Foodie Heaven in the North West Highlands
As you wind your way northwards from Inverness you realise just how expansive and remote the northern Highlands really are. You wouldn’t know it but tucked away behind iconic peaks and lochs are some real foodie treats. Why not add in a foodie experience on your client’s Assynt adventure.
Beyond Ullapool lies Assynt in the northwest corner of Sutherland – famous for its remarkable geological landscape and worth a visit for the scenery alone. In this tiny corner of Scotland we’ve uncovered some hidden and delicious culinary gems that we can’t wait to share with the wider world. From our favourite pie shop to Michelin star dining, Assynt is a zesty and delicious addition to any foodie adventure in Scotland.
Caberfeidh
With the same owners as the Michelin-starred Albannach this awesome gastro-pub in Lochinver is an informal foodie treat. The former pub has large windows looking out on to the sea loch and a wood-burning fire. It’s cosy and friendly and invites you to spend the whole evening making friends. Which is exactly what we did when an impromptu folk jam struck up.
The seafood is truly the freshest – landed two minutes along the coast. The Spanish chef whipped up some Galician style octopus, which was a feast for the eyes as well as the palate. But the best for me were the scallops, braised in cider and served with chorizo and smoked Kintyre mussels – I savoured each salty, smoky mouthful. All these tasty dishes are served on beautiful Highland Pottery plates made in the village. Work up a hearty appetite by walking the Wilds of Assynt with us!
Lochinver Larder
Who doesn’t like pie? These are a surefire favourite at Wilderness HQ. The only issue you’ll have is choosing from the extensive menu. You can sit in or take away and the fridges are positively brimming with options: savoury, sweet and veggie. Each of the densely filled pies is wrapped in the perfect crumbly pastry – we can guarantee you’ll be left wanting more. We’re working our way through the menu but a couple perennial favourites we’d recommend are the rich and robust venison and cranberry, and for dessert the strawberry and rhubarb is a perfect balance of sweet and sour. If you’re back back at home and dreaming of pie? Never fear, make like Team Wilderness and stock with Pies by Post
- There’s nothing like sea air to get the tummy rumbling like climbing a mountain in the Wilds of Assynt.
Kylesku Hotel
This hotel on the shores of Loch Glendhu is a fresh, modern take on Scottish hospitality and has a smart welcoming restaurant with wonderful views. The seafood served is often landed on the slipway that you can see from your table. Local fishermen use sustainable techniques such as using a creel or basket to catch crab, langoustine and lobster. If you aren’t a seafood fan then rest assured there are plenty of other delicious options too. For seafood fanatics try the creel-caught langoustine or local shellfish such as Ullapool oysters, Glendhu mussels and hand-dived scallops.
- Discover the iconic North Coast 500 route and stop at Kylesku for a boat trip to see Britain’s highest waterfall Eas a’Chual Aluinn
Summer Isles Hotel
The Summer Isles Hotel is passionate about food and they know that many of their guests are too so there are plenty of foodie experiences to be had. Taste the fine dining in the restaurant inspired by seasonal produce or for something less formal, duck into the bar and order the amazing seafood platter.
Chez Roux, Inver Lodge
Albert Roux, of the famed Gavroche in London, took up directing the restaurant at the Inver Lodge in 2010. Living up to his name as chef extraordinaire, Chez Rouge is a more formal fine dining option with spectacular views across the stunning waterscape of Lochinver. In his mouth-watering dishes, the excellent chef uses only the best ingredients which are grown in the restaurant garden or foraged locally.
Albannach
Albannach is the northernmost Michelin-starred restaurant in Britain. The intimate guest house is really a restaurant with rooms, and the dining room has a great view overlooking the loch and the dome of Suilven. The chef-proprietors celebrate everything about the beautiful local landscape in their cooking from moor to the sea. Dinner is a set 5 course meal changing each day, though it’s important to note the restaurant doesn’t serve food every night (there are plenty of other local options of course!)
