As you wind your way northwards from Inverness you realise just how expansive and remote the northern Highlands really are. You wouldn’t know it but tucked away behind iconic peaks and lochs are some real foodie treats. Why not add in a foodie experience on your client’s Assynt adventure.
Beyond Ullapool lies Assynt in the northwest corner of Sutherland – famous for its remarkable geological landscape and worth a visit for the scenery alone. In this tiny corner of Scotland we’ve uncovered some hidden and delicious culinary gems that we can’t wait to share with the wider world. From our favourite pie shop to Michelin star dining, Assynt is a zesty and delicious addition to any foodie adventure in Scotland.
With the same owners as the Michelin-starred Albannach this awesome gastro-pub in Lochinver is an informal foodie treat. The former pub has large windows looking out on to the sea loch and a wood-burning fire. It’s cosy and friendly and invites you to spend the whole evening making friends. Which is exactly what we did when an impromptu folk jam struck up.
The seafood is truly the freshest – landed two minutes along the coast. The Spanish chef whipped up some Galician style octopus, which was a feast for the eyes as well as the palate. But the best for me were the scallops, braised in cider and served with chorizo and smoked Kintyre mussels – I savoured each salty, smoky mouthful. All these tasty dishes are served on beautiful Highland Pottery plates made in the village. Work up a hearty appetite by walking the Wilds of Assynt with us!
Who doesn’t like pie? These are a surefire favourite at Wilderness HQ. The only issue you’ll have is choosing from the extensive menu. You can sit in or take away and the fridges are positively brimming with options: savoury, sweet and veggie. Each of the densely filled pies is wrapped in the perfect crumbly pastry – we can guarantee you’ll be left wanting more. We’re working our way through the menu but a couple perennial favourites we’d recommend are the rich and robust venison and cranberry, and for dessert the strawberry and rhubarb is a perfect balance of sweet and sour. If you’re back back at home and dreaming of pie? Never fear, make like Team Wilderness and stock with Pies by Post
This hotel on the shores of Loch Glendhu is a fresh, modern take on Scottish hospitality and has a smart welcoming restaurant with wonderful views. The seafood served is often landed on the slipway that you can see from your table. Local fishermen use sustainable techniques such as using a creel or basket to catch crab, langoustine and lobster. If you aren’t a seafood fan then rest assured there are plenty of other delicious options too. For seafood fanatics try the creel-caught langoustine or local shellfish such as Ullapool oysters, Glendhu mussels and hand-dived scallops.
The Summer Isles Hotel is passionate about food and they know that many of their guests are too so there are plenty of foodie experiences to be had. Taste the fine dining in the restaurant inspired by seasonal produce or for something less formal, duck into the bar and order the amazing seafood platter.
Albert Roux, of the famed Gavroche in London, took up directing the restaurant at the Inver Lodge in 2010. Living up to his name as chef extraordinaire, Chez Rouge is a more formal fine dining option with spectacular views across the stunning waterscape of Lochinver. In his mouth-watering dishes, the excellent chef uses only the best ingredients which are grown in the restaurant garden or foraged locally.
Albannach is the northernmost Michelin-starred restaurant in Britain. The intimate guest house is really a restaurant with rooms, and the dining room has a great view overlooking the loch and the dome of Suilven. The chef-proprietors celebrate everything about the beautiful local landscape in their cooking from moor to the sea. Dinner is a set 5 course meal changing each day, though it’s important to note the restaurant doesn’t serve food every night (there are plenty of other local options of course!)
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